Steamed White Bok Choy & Spicy Chili Glazed Salmon is a flavorful dish that combines the tender, mild greens with the bold, zesty kick of chili-glazed salmon.
Braised pork chop with Gailan, diakon, portobello and mushroom over buckwheat soba noodles, and edible flowers.
Ssamjang salmon and crispy skin with Shanghai Bok choy salad is the perfect summer eats.
Hitting all the notes of salty, sweet and citrusy balance to the acidity of the balsamic vinegar
One of the most common methods to cook Asian vegetables.
A method that can be used to cook almost all leafy Asian vegetables and dressed with a variety of sauces. Can be served warm or chilled.
Shanghai Bok Choy with ponzu sauce offers a delightful crunch paired with the tangy, sweet, sour, and salty umami flavor of ponzu, creating a perfectly balanced and refreshing dish.
A classic Asian stir-fry combining tender bok choy with savory shiitake mushrooms.
A classic Cantonese dish that can be eaten alone or with other dishes.
A rich and flavorful dish, featuring tender pork belly simmered in aromatic spices and soy sauce, served alongside crisp white bok choy for a perfectly balanced meal.
A creamy, aromatic vegan curry featuring tender bok choy and mixed vegetables.
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