Shanghai Bok Choy with Ponzu Sauce
Shanghai Bok Choy with Ponzu Sauce is a vibrant and refreshing dish that combines the crisp, tender crunch of freshly sautéed bok choy with the complex and harmonious flavors of ponzu sauce. The ponzu delivers a tantalizing blend of tangy citrus, sweet, sour, salty, and umami notes that perfectly complement the natural freshness of the bok choy, resulting in a dish that's both light and satisfying, with every bite bursting with flavor.
Prep time
15 mins
Serves
2
Ingredients
- 8 oz Bok Choy, Yu Choy, or White Bok Choy
- ⅛ teaspoon of oil (olive, grapeseed, or vegetable oil)
- Ponzu sauce
- Bonito flakes
Steps to follow
- Prepare the Vegetables:
- Rinse the bok choy thoroughly to remove any dirt or debris.
- Blanch the Greens:
- Bring a pot of water to a boil.
- Add the bok choy and boil on high heat until tender, usually about 1 minute.
- Remove the bok choy from the heat and immediately transfer it to an ice bath to cool.
- Once cooled, drain the bok choy and gently squeeze out any excess water.
- Plate and Serve:
- Arrange the bok choy on a serving plate.
- Drizzle with ponzu sauce.
- Sprinkle bonito flakes over the top.
- Serve immediately.
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