the Produce
Leafy Greens
Shanghai Bok Choy
The Shanghai Bok Choy has a bulbous light green stem and oval leaves. It is a mild and sweet tasting vegetable. Shanghai Bok Choy is the most versatile leafy green in Asian greens, great for stir fries, soups, grilling and is a great crispy green for salads.
Baby White Bok Choy
The delicate leaves are dark green to light green, the stems are a milky white color, crisp, smooth, and wide. Baby White Bok Choy is tender and crunchy with a sweet, mild cabbage flavor with slightly mineral flavor. It is used in stir fries, soups and salads.
Petite Yu Choy
Yu Choy is a popular Asian green, also known as Chinese Oilseed Rape. It's tender and has a taste similar to spinach, with sweet stems and mildly pungent leaves. It's often used in stir-fries and soups. At Allwell Greens, we grow Yu Choy sustainably in our indoor vertical farm, ensuring its high quality and freshness.
Petite Gailan (Chinese Broccoli)
The stems are pale green, smooth, and crunchy, and the broad blue-green to dark green, waxy leaves are semi-glossy. Our Gailan is harvested while they are young, hence why we call it "petite". Our Gailan will taste sweeter and less bitter than the larger full grown version.
Seasonal Products