Pesticide-free

herbicide-free

heritage

asian greens

Bringing Heritage Asian Greens to Your Everyday Table

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What’s Cooking? 

Come check out what we’re cooking and who’s cooking! We have traditional recipes, unconventional recipes, and much more.

see recipes

Earth-Friendly Vibes 

At Allwell Greens, we’re all about sustainability, working hard to cut down our environmental impact and make the most of our resources.

sustainability

We are Allwell Greens an indoor vertical farm specializing in producing pesticide free Asian greens. We are located in New York City, home to one of the largest Asian populations in the U.S.

was hosted by renowned filmmaker Liza deGuia in Episode 6 of Food Curated on

articles, features & love
articles, features & love
articles, features & love
articles, features & love

Latest Recipes From Our Kitchen

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Ssamjang Salmon Shanghai Salad

Ssamjang salmon and crispy skin with Shanghai Bok choy salad is the perfect summer eats.

view recipe

Braised Boneless Pork Chop with Gailan

Braised pork chop with Gailan, diakon, portobello and mushroom over buckwheat soba noodles, and edible flowers.

view recipe

White Bok Choy & Spicy Glazed Salmon

Steamed White Bok Choy & Spicy Chili Glazed Salmon is a flavorful dish that combines the tender, mild greens with the bold, zesty kick of chili-glazed salmon.

view recipe
“We ate the Yu Choy (blanched and dressed with Ponzu) last night. It was delicious!!!!!!!”
Shino
“Best bok choy ever!! (From a fellow second generation Taiwanese American)”
Lin
“I want to eat it”
Raina
“Behind every dish and its ingredients is a deep rooted story.”
Tiffany
“We ate the Yu Choy (blanched and dressed with Ponzu) last night. It was delicious!!!!!!!”
Shino
“Best bok choy ever!! (From a fellow second generation Taiwanese American)”
Lin
“I want to eat it”
Raina
“Behind every dish and its ingredients is a deep rooted story.”
Tiffany
“We ate the Yu Choy (blanched and dressed with Ponzu) last night. It was delicious!!!!!!!”
Shino
“Best bok choy ever!! (From a fellow second generation Taiwanese American)”
Lin
“I want to eat it”
Raina
“Behind every dish and its ingredients is a deep rooted story.”
Tiffany
“We ate the Yu Choy (blanched and dressed with Ponzu) last night. It was delicious!!!!!!!”
Shino
“Best bok choy ever!! (From a fellow second generation Taiwanese American)”
Lin
“I want to eat it”
Raina
“Behind every dish and its ingredients is a deep rooted story.”
Tiffany
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We are Allwell Greens an indoor vertical farm specializing in producing pesticide free Asian greens. We are located in New York City, home to one of the largest Asian populations in the U.S.

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