Pesticide-free

herbicide-free

heritage

asian greens

Bringing Heritage Asian Greens to Your Everyday Table

meet our greens

We are Allwell Greens an indoor vertical farm specializing in producing pesticide free Asian greens. We are located in New York City, home to one of the largest Asian populations in the U.S.

was hosted by renowned filmmaker Liza deGuia in Episode 6 of Food Curated on

articles, features & love
articles, features & love
articles, features & love
articles, features & love
“We ate the Yu Choy (blanched and dressed with Ponzu) last night. It was delicious!!!!!!!”
Shino
“Best bok choy ever!! (From a fellow second generation Taiwanese American)”
Lin
“I want to eat it”
Raina
“Behind every dish and its ingredients is a deep rooted story.”
Tiffany
“We ate the Yu Choy (blanched and dressed with Ponzu) last night. It was delicious!!!!!!!”
Shino
“Best bok choy ever!! (From a fellow second generation Taiwanese American)”
Lin
“I want to eat it”
Raina
“Behind every dish and its ingredients is a deep rooted story.”
Tiffany
“We ate the Yu Choy (blanched and dressed with Ponzu) last night. It was delicious!!!!!!!”
Shino
“Best bok choy ever!! (From a fellow second generation Taiwanese American)”
Lin
“I want to eat it”
Raina
“Behind every dish and its ingredients is a deep rooted story.”
Tiffany
“We ate the Yu Choy (blanched and dressed with Ponzu) last night. It was delicious!!!!!!!”
Shino
“Best bok choy ever!! (From a fellow second generation Taiwanese American)”
Lin
“I want to eat it”
Raina
“Behind every dish and its ingredients is a deep rooted story.”
Tiffany

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